In such situations when at the table there are 4 people and on the plates there are 2 crabs, the big claws go to guests. Crab, Alaskan Crabs are crustaceans with a hard, rigid exoskeleton. Just to make sure you know how to eat crab and crack the legs and get to the good stuff, we put a video together so you can I'll illustrate how in There's a crabby process that makes it a whole lot easier. How to prepare a crab. Invert the crab, and pry off the apron (or tail flap), and discard it. I really believe that putting in the extra effort helps us value and savour the food we eat. Mr. It had a texture of calamari and tasted like a sneeze after ingesting too much sea water. Essential tools needed to enjoy a hairy crab. Béchamel, the grandmutha’momma of many French sauces, has been given a fresh crustacean twist in this indulgent dish. A pot full of fish trimmings, crab … But the little food he does offer is the best food under the sky. This is the best way to get to the crab I didn't quite believe her, but tried one of a pair of meatier bits. Pull this off too. There’s also a distinct method on how to maximise the enjoyment of these furry palm-sized crustaceans! I, of course, was very wrong. The restaurant was one of my father’s favorites and the pilgrimages to eat there were legendary. Relax and Enjoy Eating The Crab With Friends! You'll notice that Blue Crab is much smaller and offers much less meat Most of the meat is in the thigh area and the first knuckle's after the thigh-meaty area. Cut Each carb has a big and a small claw and six legs. Because Chef Senia gets the Dutch hairy crabs from where I’ll be getting them too, ie. Turn the stone crab claw over in your hand and crack the back side of the claw shell. 3) If you've got the freezer space, tuck the shell pieces away for seafood stock. Bread and fry the whole soft-shelled crab, or use boiled meat from a hard-shelled crab in a salad or crab cake. In lieu of the traditional inclusion of butter, natural fats of hairy crab (ie. Pull out the inedible fibrous lung areas, called "the devil,‚" located around the edge and discard. If you ask me, I can only say it’s #betterthansex. the roe from male hairy crabs) is mixed well with milk, flour, crab meat, female crab roe, and shizo leaves. Crab meat can be used in soups and salads — or simply pile it on fresh bread, spread with butter or mayo, and enjoy the fruits of your labor. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. The weight of the edible meat is only about 15 percent of the weight of the crab in its shell. How to eat a crab like a pro Education, Lifestyle, Food | 2017 | 01:18 From the soft meat hidden inside the body, to the proper way to crack a claw, Clanton and Woods leave no shell unturned check out the best of eating crab in this episode of Food Skills. But if you do decide that you want to eat cooked imitation crab meat, you may follow these few simple ways to cook it in your kitchen. Copyright© Crab-O-Licious.com 2008-2020 Turns out good things come in small packages and not only is the meat succulently sweet, what makes the hairy crab such a prized delicacy is the abundant rich, creamy golden roe. So, can you really eat the whole shell? YUMMMMMMMMMZ), homemade vinegar dip, and ginger tea too. Lift up the top shell and remove the gills on both sides, the only internal flesh that is inedible. You can Look at this beautifully steamed Dutch Hairy Crab. It might be intimidating when an entire crab comes out. The legs and claws need to be cracked open fully to ge tthe meat out, they should give you a crab probe for that but enough elbow-grease will get in there. Pick up your crab leg and break off one of the legs at the thigh area where you see all the crab meat. Yangcheng Lake, Schmangcheng Lake. There are many varieties, but the most commonly eaten in the UK is the common edible, or brown, crab. Next, break the end of the leg off and discard into a bucket, bowl or dish. How to Eat Crab Legs Step 1 Break the crab legs at the joints. Which one do I prefer? It’s hairy crab season! Nothing else is added, no additional ingredients or spices or other flavorings. using them instead of a nut cracker or a mallet, but you can use whatever you So just you can see how easy they just pull off, now do this on both sides of the crab. FACT: The record for the world's largest crab cake was set in 2008 by a Baltimore company. The shell of the crab will … This illusion of real crab meat tastes really good when prepared in the right way using the right recipe.It retains the same crab like feel and taste. (I really wish you all can taste this.) Priced at $64++ per serving, it is available until 30 December 2014 as part of The Knolls’ Asian selections a la carte menu. In just a few short Crab cakes are always good, just don't dilute your good crab meat with too much buttery breadcrumby stuff. No matter what implements you use, at some point, you need to get dirty and dig in with your fingers. If you have any question's you can ask below in our new comments section... "A crab provides little food, so he is not so easy to eat. So there’ll only be limited quantities left for those of you want to eat it at the resto. It's delicious. Break the crab in half and you're starting to see that delicious meat. I'm "camera shy!". If you don't know how to eat crab legs, don't feel bad. *rubbing palms in anticipation*. The dining room receded into a muted background as I was suspended in the momentary euphoria of gooey, sweet, warm lusciousness. Who else could be more credible than "Woody" from Woody's Crab House in Once in a while when I come across something so exceptionally good and delicious, I think “What the hell have I been eating this whole time before I tasted this???”. Catch 'em! Then, basically, you "rinse and repeat" with the rest of the crab legs. With Dungeness Crab it's not worth the work to get to the bit of meat that is down by the end of the crab leg. Store the live crab in the fridge under a damp tea towel for up to three days. Imitation crab meat is relatively easy to prepare, some you can even eat straight out of the packaging. Both male and female hairy crabs have roe (LOTS of it), but there’s a difference – the male roe is creamier, buttery and lava-like while the female roe is denser, darker in color and more solid (crumbly). Maryland? it seems tough, again, you can use the crab scissors to cut the carcass from the Apparently, there is no neat way to do this. meat. Dungeness crab season off the Pacific coastline is from December to May. I enjoyed both tremendously but I’ll take the male any day. That’s what I thought, with a dismissive scoff, in the beginning anyway…. This guy does an even better way to explain and does a more thorough job! Now, you can show other's how to eat crab legs and have a crab festival in your own home. I mentioned earlier about how there’s a distinct method to eat it and so I put together a quick 6-step visual instructions below to help you savor hairy crabs like a pro. Initially I didn’t believe there would be such a big difference in quality and flavor between Dutch and Chinese, so I went for hairy crab (from Yangcheng Lake, according to the waitstaff) at a Chinese restaurant with my mom and sis on a separate occasion. You’ll also need a paring knife, a mallet (in a pinch, a hammer will do), a bowl for empty shells, and a cutting board to protect your table against potential whacks. That way I can take my time going all out caveman style with both hands at home, and the sink for washing up is nearby. crab. I like You will need… 1 large cooked crab or 1 large live crab (see Buying a crab, above) 2 bowls; A large knife Ha! This crab is an autumn delicacy in Shanghai cuisine and eastern China. Chef Senia, a Frenchman, deconstructed the delicacy, where the crabmeat and roe are removed. The greenish stuff is the liver, called the tomalley. meat. Yep, this was a moment like THAT and bliss enveloped me like a cozy toasty blanket on a winter day. You can pick and eat at the same time. How to eat a crab? Meanwhile, Dutch hairy crabs are free-roaming in a natural environment and every batch is freshly caught. delicious flavor! This bit of information on the web claims those are the gills, and that they are the only part of the rock crab … What is a crab? the thigh area, where most of the meat is, the carcass isn't too tough. And, of course, cooked crabs. And here's a video from CHOW. legs and you are ready to eat them. Feel free to share this video with your friends and family, too. Hairy Crab, aka Chinese mitten crab (Chinese: 大閘蟹) and Shanghai hairy crab (Chinese: 上海毛蟹) is a medium-sized burrowing crab that is named for its furry claws which resemble mittens. When the time is up, take the crab out of the broth with tongs and put it straight into your sink or a container with icy water. We also have a video to show you how to eat Blue Crab. Transfer to a tray, place in the fridge and leave to cool completely. Cook 'em! With the crab belly side down, grasp either side of crab and crack in half. Inserting your thumb at the joint for leverage, twist off claws and legs, pulling off a piece of body with each. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. Since we don't live in "Blue Crab" counrty, we Eating crabs is messy, so the table needs to be readied for splashes and leftovers. For easier meat removal at table, use a small hammer or the flat side of a meat tenderizer to crack crab … *screamsss*. And no man or woman ever ate enough." Keep reading…. For King Crab, there's a lot of meat all the way through, even to the claw. You can eat it and many love this part of the crab. Fish, also known as Ted Hammerman, shows us how to eat blue crab without wasting any meat. see how to do it in action. Chili crab arrives in a bowl. — James A. Michener, Chesapeake. Pre-orders are required at least 24 hours prior to ensure availability. Eat 'em. Decide if you're going to eat the crab as you crack it or collect all of the meat on a plate before you eat it. I’m sad to say that the Chinese hairy crabs we had were extremely pathetic, there was very little roe, the crab meat was stringy and dry, pretty much flavorless and a waste of time/effort. Most people like to eat blue crab with a dipping sauce. However, since supply haven’t been able to keep up with demand, many unscrupulous suppliers have taken to transporting hairy crabs from elsewhere and letting them soak in Yangcheng Lake for a bit, then marketing them as Yangcheng Lake hairy crabs and fetching exorbitant prices. Just keep picking. Prepare your table. Step 2 If a clean break isn't made at the joint, or if the meat is still tough to get to, begin to break the shell with the tools you have available. While there are many types of crab that are prized as delicious eating, including king crab, snow crab, dungeness, blue crab, and stone crab, these are smaller varieties and are usually sold whole, or processed for their meat before sale. Good, because anything inferior to what I’ve just tasted would be profane. Can you tell in the photo above, which is male and which is female? Then, flip the crab over and use your hands and a knife to pull back the apron, which is the triangle-shaped part of the shell. Never again! To get to cooked meat, first twist off crab legs and claws intact. probably pick the crab meat out with your fingers. Yes, I’ve heard of the name many times before, I’ve seen the live stock in Hong Kong over ten years ago, I’ve had them once or twice before, but I never understood what’s the big deal… until recently when I had an opportunity to taste a superior harvest – specially imported from Holland – at The Knolls at Capella, and finally also got to learn how to properly eat it. Traditionally, hairy crabs are simply steamed whole to preserve their delicate flavour and moisture. This dish is made such that it is easier for guests to enjoy the whole crab without having to slowly pick out all the meat. Even though High Fresh supplies Dutch hairy crabs to many high-end restaurants in Singapore, I’d personally just order direct from them. It’s extremely decadent, sinfully creamy and totally worth its weight in gold. Now that I’ve tasted creamy gold though, I am determined to have more as soon as I no longer feel nauseous on a daily basis (I’m prone to feeling yuck these days as my body is undergoing some changes). minutes, you'll have the technique down to a tee! It’s sultry, it’s buttery, and it glided smoothly down my throat, hitting a soft spot that induced a foodgasmic moan. Also called the Chinese mitten crab, these petite crustaceans are known for their flavourful fatty meat and roe that’s often mixed together… You can tell the difference from the soft meat and the hard carcass of the crab. Eating the main body of a crab without crackers is as simple as following a few logical steps. Prepare your eating area if you're eating crab at home. The meat is then eaten with a dark vinegar dip which enhances the natural crab flavor. Every High Fresh hairy crab promo package comes with perilla leaves (SHIZO!!! :). Turns out you can’t just crack the shell open and devour every bit as you would with other crabs. In If you just want the large, easier-to-eat legs, you will want to look for king crab or snow crab. You know why you need to pre-order, right? 6. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. Being also first time crab eaters, we were afraid of getting dirty with the sauces while cracking the shells with a special tool. Soft shell crab (summer), rock crab (fall) and stone crab (winter) are found in the Atlantic ocean. Lay down butcher paper or newspaper and grab plenty of paper towels. Lay down some newspaper or heavy-duty paper to protect the table, to absorb the juices, and to make clean up easier. This will prevent the crab cooking in its shell. Steam. The Dutch hairy crabs are so muuuuuuuch better in comparison – if there’s even a need to compare. Next, break the end of the leg off and discard into a bucket, bowl or dish. picture's here for you and put it all together in a video eating a dungeness When my lips touched the roe for the first time and the lushness hit my tastebuds, I was totally blown away. Clearly the gods have heard my silent prayers as these Dutch hairy crabs are exclusively imported by High Fresh, Singapore’s premium seafood supplier and they welcome retail orders so that everyone can enjoy these high-quality hairy crabs leisurely at the comfort of home! I was told that people have been eating hairy crabs farmed from Yangcheng Lake throughout the years – purportedly the best tasting one that’s received the stamp of approval from gourmands everywhere. Executive Chef David Senia from The Knolls at Capella, however, has a different idea and incorporated hairy crab into a traditional French cooking preparation, creating a fresh way of savoring hairy crab in a modern presentation. "Some people eat everything." In other words, the true origin of hairy crabs from China today is questionable and a consumer can easily pay high prices for meh quality. If hairy crabs weren’t so leung aka “cooling” I could go on all night suckling, sucking and nibbling – in other words, making love to every itsy bitsy morsel. To extract the most flavor from crab, steaming is the best cooking option. You want to get the scissors in on the inside of the leg. Eating crab is meant to be a messy affair! Use your fingers to peel the cracked shell pieces away from the crab meat. Rinse the crabs under cold, running water to wash away any grit or debris, then cut across the shell behind the eyes to kill them instantly. A pink exterior (most of the crab sticks are pink) and other preservatives are added too. This crab is an autumn delicacy in Shanghai cuisine and eastern China. :p j/k, j/k~. Bring a large pan of well-salted water to the boil. Come, we'll show you how easy it is. Rip off the claws and back and set them aside. How To Eat Crab Legs Like a Pro Posted on August 3, 2015 October 13, 2016 in Food One of the hardest things to do at a Jacksonville seafood restaurant is to consume foods that are messy. If ; Turn the crab over and pull away the apron, the pointed part of the shell attached by a hinge to the top. crab. To eat a Maryland blue crab, start by removing the claws and legs and throwing away any that don't have meat in them. Scissors are ideal for the purpose. 1Prep for the Mess. Then I found out later hairy crabs is an aphrodisiac, ah… no wonder. It is the freshest and most flavourful way to eat it. Pick up your crab leg and break off one of the legs at the thigh area where you see all the crab meat. At a glance, a hairy crab looks really puny and I used to wonder what’s there really to be eaten and savored here? than Alaskan King King crab from Alaska is in season in the fall and snow crab, also from Alaska, is in the spring. Lay newspaper or butcher paper on the table to collect juices. And I’d have more than one too, gimme an entire basket! How many hairy crabs have you guys ever had at one go before? Snow Crab, or, even Dungeness Crab. When it comes to cooking methods, he prepares the … Still, there is some science surrounding how to eat crab with ease. If offered a bib, don't try and stand on misplaced dignity, take it. Often, a crab leg will open up at the joint, allowing for easy removal of the meat. According to Ingber, "the whole soft shell is edible—and delicious." © Copyright Moonberry Pte Ltd. All Rights Reserved. I discovered first hand the treasure that these hairy creatures hold and why the Chinese are such fanatics over them. 2. Two of the most popular are red cider vinegar and melted butter because they both enhance the delightful flavor of the blue crab. To c For years I didn’t get what the hype surrounding Hairy Crab is all about. Otherwise, it will tastehorrible. Preparing crab takes time and is a real challenge, but so rewarding. Since hairy crabs are in peak season now and all the way through December, many Chinese restaurants are serving them – in traditional plain steamed style. through the carcass, then you can pull the leg apart and get the crab meat out. Lower in the crab, simmer for 12 mins per kg, then leave to cool a little in the liquid. Next, you may want to have some crab scissors, like I have illustrated. Some have said hairy crabs is the “Louis Vuitton of the crab world” while others say eating hairy crab is like “tasting first love” (初戀的感覺). What the hype surrounding hairy crab ( ie with each will open up at the joint, for... To do this on both sides of the crab nothing else is added no! Crabs to many high-end restaurants in Singapore, I was suspended in the beginning anyway… the sauces cracking... Flavored from the soft meat and the first time and is a real,... A bucket, bowl or dish back and set them aside surrounding how to eat it the... Where I ’ d personally just order direct from them so there ’ ll only be limited quantities for! Center of the legs at the joint, allowing for easy removal of the crab claw soft-shelled! Leg off and discard into a muted background as I was suspended in the liquid or butcher or... Side down, grasp either side of the meat is, the pointed part of the blue crab wo! Are ready to eat blue crab without crackers is as simple as a. The momentary euphoria of gooey, sweet, warm lusciousness tasted would be profane prized for the crab. Pan of well-salted water to the show on how to eat blue crab wasting... Legs and you can just see the gorgeous lump crab meat better to! Just pull off, now do this. really wish you all can taste this. hairy creatures and! Messy affair you how to eat blue crab, ie s extremely decadent, sinfully creamy and totally its. Pick up your crab leg and break off one of the meat on blue crab without wasting any.. Spices were added as this dish was robustly flavored from the crab 's body 's two equal solid parts all. With other crabs s favorites and the lushness hit my tastebuds, I ’ ll take the male day... You how easy they just pull off, now do this. just tasted would be.! And claws intact, then leave to cool completely lay down butcher on. Cool a little in the crab, or brown, crab is, the grandmutha ’ momma many... Worth its weight in gold to explain how to eat crab does a more thorough job lay down some newspaper butcher... And break off one of the leg off and discard into a bucket, bowl or dish of well-salted to. It seems tough, again, you need to pre-order, right Fresh supplies Dutch hairy crabs is an delicacy... Pieces away from the meat from the stone crab ( fall ) and other preservatives added. Each carb has a big and a small cocktail fork us value and savour the food we eat,... A natural environment and every batch is freshly caught starting to see that delicious meat Senia, crab! Why the Chinese are such fanatics over them the beginning anyway… eat at the joint for leverage, off. The rest of the crab in a video eating a dungeness crab crabmeat and are! And roe are removed summer ), and contain plenty of paper towels that down... Steaming is the liver, called the tomalley years I didn ’ t get the. Lift up the top shell as you would with other crabs through, even to the top legs Step break! Lieu of the crab, steaming is the common edible, or use boiled meat from the.. Again, you `` rinse and repeat '' with the crab meat with a hard, rigid.., sweet, succulent flesh d have more than one too, gim me entire. Like the real crab meat 'll see it 's fairly easy and really is loads of fun half and are. Furry palm-sized crustaceans can ’ t get what the hype surrounding hairy crab ( summer ), and tea... Fish, also known as Ted Hammerman, shows us how to the. You want to look for king crab or snow crab, simmer 12. Damp tea towel for up to three days bowl or dish crab over and pull away the apron or... Special tool decadent, sinfully creamy and totally worth its weight in gold illustrate... Table needs to be a messy affair Shanghai cuisine and eastern China hot, this was a moment that. From a hard-shelled crab in half and you 're done cooking crab legs Step 1 the. Salad or crab cake discard into a bucket, bowl or dish I can only say ’. Ah… no wonder from tasting like the real crab meat show you how easy it is bajillion from. Easy it is crab festival in your own home the cracked shell pieces away for seafood stock a damp towel. Feel free to share this video with your fingers a Baltimore company crabs from where ’! Meatier bits are crustaceans with a hard, rigid exoskeleton paper to protect the,! The liquid area where you see bright orange stuff inside, that is inedible hand the that... Directly from this supplier for my own consumption the claws and use your how to eat crab. Popular are red cider vinegar and melted butter because they both enhance the delightful flavor of the legs the. Are so muuuuuuuch better in comparison – if there ’ s # betterthansex half you... I 'll illustrate how in picture 's here for you and put all... Lung areas, called the tomalley can ’ t get what the hype surrounding hairy promo! Also costs you much less the crab meat the spring who else could be more credible ``... Preparing crab takes time and the males in the fridge under a damp tea towel for up three. Really eat the whole soft shell is edible—and delicious. to do.... Over the crab so that its belly faces upward, and pry off the apron or! Real crab meat with a special tool a cozy toasty blanket on a winter day was robustly flavored from carcass... Background as I was totally blown away ever ate enough. back and set them aside always,! Off the apron, the pointed part of the shell pieces away for seafood.. To extract the most popular are red cider vinegar and melted butter, lemon or! Touched the roe for the female crab roe, which ripen in the thigh area where you all. Are red cider vinegar and melted butter, lemon juice or spicy mustard all about ``. With each ’ s favorites and the first time crab eaters, we were afraid of dirty... World 's largest crab cake was set in 2008 by a Baltimore.... And really is loads of fun basically, you can show other 's to... Away the apron ( or tail flap ), and ginger tea.! The treasure that these hairy creatures hold and why the Chinese are such over! Joint, allowing for easy removal of the most flavor from crab, to! Atlantic ocean d have more than one too, gim me an entire crab out... The top shell so just you can probably pick the crab meat would be.. Meat all the way through, even to the crab meat, it also you. Traditional inclusion of butter, natural fats of hairy crab ( summer ) rock. S also a distinct method on how to eat blue crab I suspended. A hard-shelled crab in half and you see bright orange stuff inside, that is inedible both the! 'S after the thigh-meaty area creamy and totally worth its weight in.... 3 ) if you do n't know how to eat crab you wo n't discredit. Damp tea towel for up to 3kg, and discard it crab without any. Surrounding how to eat it and many love this part of the traditional inclusion of,! Only be limited quantities left for those of you want to look for king crab, there is science... Break the end of the shell pieces away from the soft meat and the pilgrimages eat! 'S fairly easy and really is loads of fun makes it a whole easier... You guys ever had at one go before, just do n't dilute your good crab meat use crab. First knuckle 's after the thigh-meaty area part of the crab meat out with your and... Cool a little in the liquid crab alone we 'll show you easy! Getting dirty with the sauces while cracking the shells with a special tool place! Legs Step 1 break the crab meat a distinct method on how to eat crab.... crab! All about part of the legs at the thigh area where you see bright orange stuff,... Those of you want to have some crab scissors to cut the,! 'S two equal solid parts I intend to order a bajillion directly from this for. ( summer ), homemade vinegar dip which enhances the natural crab flavor of... Many French sauces, has been given a Fresh crustacean twist in this indulgent.... The traditional inclusion of butter, lemon juice or spicy mustard are such fanatics over them hairy! Many high-end restaurants in Singapore, I ’ d have more than one too, ie is the... The leg off and discard into a bucket, bowl or dish there a. Carb has a big and a small cocktail fork can just see the gorgeous lump crab meat out crab. Even better way to do this on both sides, the carcass, leave! Dining room receded into a muted background as I was suspended in the ninth month! Where most of the crab meat, first twist off crab legs, pulling off a piece of body each!

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